Hydroxidine P

Chemical compounds:
Hydrogen peroxide, Peracetic acid, special compounds with synergistic effect, stabilizers and deionized water

Mechanism of action:
Hydrogen peroxide is a strong oxidizer in this product that results in sulfur (S-S) and sulfuryl bonds (-SH) oxidation in the molecules of proteins, enzymes and other metabolisms, which finally leads to their complete annihilation by disturbing the cell membrane function, the cell wall destruction and osmotic activity elimination of lipoproteins of the cytoplasmic membrane of microorganisms. Also, with its sporicidal property, the product can act as a regenerative agent against spores that are naturally oxidized. Hydroxidine P affects all types of bacteria in feed, including Salmonella, and all types of fungi in feed, such as Aspergillus, and there is no risk of poisoning and side effects for livestock and poultry. It also has great stability in feed with different PHs and temperatures, and does not have any adverse effect on the feed quality. The product special formulation is such that in addition to disinfecting inhaled air, it cleans the air, improves its quality and has no adverse effect on the respiratory system. In case of continuous and multiple uses of this product, no bacterial, viral and fungal resistance is created in the farm.

Uses in poultry breeding and keeping farms:
It is used to prevent the occurrence and spread of viral diseases such as: influenza, infectious bronchitis (Infectious Bronchitis Virus), Newcastle (Newcastle Disease Virus), acute viral inflammation of the liver in poultry (Angara) (HHS), Gamboro (Inflammatory Bowel Disease), smallpox, etc. as well as bacterial diseases such as (Avian Colibacillosis, Avian Mycoplasmosis, etc.

Uses in livestock breeding and keeping farms:
It is used to prevent the occurrence and spread of diseases such as: foot-and-mouth disease, smallpox, cow viral diarrhea, lameness, mastitis with the origin of: (Staphylococcus Aureus, Streptococcus Agalactiae, Streptococcus Dysgalactiae, Pseudomonas Aeroginosa, Escherichia Coli, ...) and viral infections producing injuries of mammals with the origin of: (Cow pox, Visicular stomatitis, Fibropapillomas, Foot and Mouth disease, Rinderpest, etc.).

Maintenance and safety conditions:
Store in completely closed containers, in a cool place (10-25 degrees Celsius) with proper ventilation and away from direct sunlight and heat sources.

Advantages:
1. Very safe (usable in the presence of livestock and poultry)
2. Wide-spectrum (affecting a wide range of viruses, bacteria and fungi)
3. No need to re-rinse devices and equipment after disinfection
4. Without toxic and corrosive effects
5. Very affordable

Attention:
Always use freshly prepared solution.

Precautions:
When using the appropriate cover, use gloves, mask and glasses and avoid breathing the resulting vapors.

Instructions for use in poultry breeding and keeping farms:

Usage Method	Use dilution	Place of Use
Spray (100-200 ml of diluted solution per square meter).	1:200-1:100	Halls, all surfaces, walls, floors, incubators, etc. should be disinfected after initial washing (depending on the pollution degree).
Spray and immerse (for 20-60 minutes)	1:200-1:100	All devices, tools, supplies, equipment, cages, baskets, clothes, etc. should be disinfected after initial washing) (depending on the pollution degree).
Spray (100-200 ml of diluted solution per square meter).	1:200-1:100	Beds need to be disinfected before chickens enter the hall (depending on the pollution degree).
Mixing with water (one hour before water consumption)	20000-1	Drinking water should be disinfected.
Spray and mix.	1:1000-1:2000	Grain and feed ingredients should be disinfected before processing.
Spray (100-200 ml of diluted solution per square meter).	1:1000	Space and ambient air should be disinfected (in the presence of chickens).
For all water paths statically (closed system) for 2-4 hours, then the path should be drained with air pressure and hot water.	1:200-1:100	Water supply lines need to be disinfected so as to eliminate and avoid the formation of sediments and biofilms between the two breeding periods.
Mixing with water	1:200-1:100	To use in disinfectant pools at the entrance of halls.
Spray	1:200-1:100	All vehicles trucks, tractors, etc. need to be disinfected.
After proper washing and rinsing by spraying or immersing method.	1:100	Disinfection and use in poultry meat processing and packaging centers.

Instructions for use in livestock breeding and keeping farms:

Usage Method	Use dilution	Place of Use
Spray (100-200 ml of diluted solution per square meter).	1:200-1:100	Places for holding livestock, all surfaces, floors, walls, fences, maternity places, etc. should be disinfected after initial washing, without the presence of animals (depending on the pollution degree).
Spray and immerse (for 20-60 minutes).	1:200-1:100	All tools and equipment, tools, containers, mangers, drinking troughs, workers' clothes and transportation means should be disinfected after initial washing.
Spray (100-200 ml of diluted solution per square meter).	1:100	The space, ambient air and storage areas should be disinfected (in the presence of livestock).
Circulation in the system	1:500-1:350	Milking systems as well as milk transport and storage tanks should be disinfected.
Spray and immerse.	1:500-1:350	The livestock breast should be disinfected before and after milking.
Mixing with water.	1:400	Hoofs should be disinfected to fight against lameness.
Mixing with water (one hour before water use).	1:20000	The drinking water should be disinfected.
Spray (fogging).	1:20000	Feed should be disinfected before processing.
Spray (100-200 ml of diluted solution per square meter).	1:200-1:100	Beds should be disinfected.
Wash and immerse.	1:100-1:50	Towels for breast cleaning should be disinfected.
Mixing with water.	1:200-1:100	For use in disinfection pools at the entrance of halls
After proper washing and rinsing by spray or immersion.	1:100	Disinfection and use in meat processing and packaging centers