Hydroxidine F

Chemical compounds:
Hydrogen peroxide, Peracetic acid, special compounds with synergistic effect, stabilizers and deionized water

Mechanism of action:
Hydrogen peroxide is a strong oxidizer in this product that results in sulfur (S-S) and sulfuryl bonds (-SH) oxidation in the molecules of proteins, enzymes and other metabolisms, which finally leads to their complete annihilation by disturbing the cell membrane function, the cell wall destruction and osmotic activity elimination of lipoproteins of the cytoplasmic membrane of microorganisms. The product has no risk of poisoning and side effects for aquatic animals and the environment in terms of health and environmental pollution. In addition, it improves the water quality in the aquaculture environment, and in case of its continuous and multiple use, no bacterial, viral and fungal resistance will be created in the farm.

Usage cases in fish aquaculture farms:
In order to avoid the transmission and spread of diseases, like:

Viral diseases:
Infectious necrosis of hematopoietic centers, infectious necrosis of the pancreas, salmon smallpox, viral hemorrhagic septicemia, infectious salmon anemia, etc.

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- Used in aquafarming and breeding industry (fish-shrimps) - a suitable substitute for formalin

Bacterial diseases:
Bacterial disease of gills, bacterial septicemia, septicemia and fetid intestinal swelling, bacterial kidney disease, Clomonaris, Furunculosis disease, etc.

Fungal diseases:
Ichthyophonus fungus (which is capable of attacking all the fish body organs.)
Fungi of Saprolegnia group (which can spread to live eggs; fish are also invaded by Saprolegnia through superficial body injuries and cause infection.)
Scolecobasidium fungus, (resulting in severe swelling in the fish skin or liver by invading fish body tissues,) is used.

Uses in shrimp aquaculture farms:
It is used to avoid the transmission and spread of diseases like white spot (White Spot Syndrome Virus), muscle necrosis (Infectious Myonecrosis Virus), Taura Syndrome (Taura Syndrome Virus), infectious necrosis of hematopoietic tissue, hepatopancreas (Infectious hypodermal and hematopoietic necrosis), …

Maintenance and safety conditions:
Store in completely closed containers, in a cool place (10-25 degrees Celsius) with proper ventilation and away from direct sunlight and heat sources.

Advantages:
1. Very safe (usable in the presence of livestock and poultry)
2. Wide-spectrum (affecting a wide range of viruses, bacteria and fungi)
3. No need to re-rinse devices and equipment after disinfection
4. Without toxic and corrosive effects
5. Very affordable

Attention:
Always use freshly prepared solution.

Precautions:
When using the appropriate cover, use gloves, mask and glasses and avoid breathing the resulting vapors.

Usage Value and method in fish and shrimp aquaculture farms:

Usage Method	Usage Value	Usage Cases
Prepare a suitable product dilution (depending on the pollution degree) using clean water and spray it on the desired area after washing and rising   (100-200 ml of diluted solution per square meter).	1:100-1:50	All surfaces, floors, walls of swimming pools, troughs, breeding  centers, storage tanks, incubators should be disinfected after initial washing  (when aquatic animals are not present).
Prepare a suitable product dilution (depending on the pollution degree) using clean water and spray or immerse it on the desired area after washing and rinsing (for 20-60 minutes).	1:100-1:50	All devices, tools, supplies, clothes, vehicles, inlet disinfection pools etc. need to be disinfected after initial washing.
Prevention: the product value of 100 cc to disinfect 10,000 liters of water by successive addition method Control: the product value of 150 cc to disinfect 10,000 liters of water by successive addition method.	1:100000-1:70000	In order to avoid and fight against bacterial and viral diseases (when aquatic animals are present), the water needs to be disinfected.
The product value of 100 cc to disinfect 10,000 liters of water by successive addition method	1:70000	In order to fight against fungal and parasitic diseases (when aquatic animals are present), the water needs to be disinfected.
Eggs need to be exposed to the diluted solution for 30 minutes every other day. This process starts 72 hours after placing the eggs in troughs and will continue until the hatching stage.	100-70 PPM	Fungal infections should be prevented and controlled during the incubation period (disinfection of fish eggs).
The PPM5 solution needs to be immersed for 20 minutes.	5PPM	In order to avoid breeders' fungal infection after breeding (shrimps).
For all water paths statistically (closed system) for 2-4 hours, then the path should be drained with air pressure and hot water.	1:100	Water transmission lines and networks, including all kinds of filters, strainers, water supply pipes, valves and fittings need to be disinfected so as to eliminate pathogens and avoid the formation of sediments and biofilms between two aquaculture periods.
The water inside needs to be injected and its concentration be maintained at 25-50 PPM (The concentration amount depends on the water quality).	50-25PPM	The quality of river water, wells, springs and return water should be disinfected and improved in storage tanks.
The product value of 100 cc needs to be added to the water per cubic meter.	100CC/M3	The problem of excessive ammonia in water should be solved.
The wastewater should be disinfected in a separate tank and then directed to the outside environment (for 20-60 minutes).	1:50	The wastewater from shrimp breeding centers should be disinfected before discharge.
The product value of 150 cc for 10,000 liters of water by successive addition method.	1:100000	Algae from the pool floor and wall should be eliminated.
By spraying or immersing method after proper washing and rinsing (for 20-60 minutes).	1:100	For disinfection and use in fish and shrimp processing and packaging centers.
Mixing with water	1:100	For use in inlet disinfection pool